Variety of Ethiopia’s finest Coffee
Elegance Coffee is dedicated to bringing the rich heritage and exceptional quality of Ethiopian coffee to the global market. Our mission is to provide coffee lovers with the finest beans, sourced directly from the birthplace of coffee.
Ethiopia is considered the birthplace of coffee, with legends dating back to the 9th century about a goat herder named Kaldi who discovered the energizing effects of coffee cherries. Our coffee is grown in the same fertile highlands, ensuring the highest quality and authenticity.
Major Ethiopian Coffee Regions and Flavor Profiles
Ethiopian Arabica coffee is renowned for its diverse flavor profiles and unique characteristics, largely influenced by the specific regions where it is cultivated. The primary coffee-growing regions in Ethiopia include Sidamo, Yirgacheffe, and Harrar, each offering distinct varieties and flavor notes.
Sidamo
Flavor Profile: Bright acidity, medium body, with notes of citrus, berries, and floral aromas. Often described as having a sweet and complex flavor with a vibrant aftertaste.
Processing: Typically washed (wet-processed), enhancing the clarity of flavors.
Altitude: 1,550 to 2,200 meters above sea level
Yirgacheffe
Flavor Profile: Known for its light to medium body, bright acidity, and intense floral notes (like jasmine). Tasting notes often include lemon, peach, and sometimes hints of toasted coconut.
Processing: Primarily washed, which contributes to its clean taste.
Altitude: 1,770 to 2,200 meters above sea level.
Harrar
Flavor Profile: Heavy-bodied with a rich, winey character. Common notes include blackberry, spice, and a hint of fermentation, giving it a unique complexity.
Processing: Typically dry-processed (natural), which enhances fruity flavors.
Altitude: 1,400 to 2,000 meters above sea level.
Limu
Flavor Profile: Low acidity with a balanced cup featuring sweet, winey flavors alongside notes of citrus, molasses, and sometimes hints of black tea. It offers a smooth mouthfeel.
Processing: Wet-processed.
Altitude: Ranges from 1,100 to 1,900 meters above sea level.
Jimma (Djimma)
Flavor Profile: Generally low acidity with distinct spicy flavors and pleasant sweetness. It can have earthy undertones and is often used in blends.
Processing: Typically wet-processed.
Altitude: Elevations range from 1,300 to 2,100 meters above sea level.
Ghimbi
Flavor Profile: Known for its rich, sharp acidity and complexity of flavors. It often exhibits fruity notes along with a smooth finish.
Processing: Usually wet-processed.
Altitude: Varies but generally high elevation contributes to flavor intensity.
If you have any questions, please don’t hesitate to contact us. Our team is always ready to help.